Plump and richly flavoured, Green Lipped Mussels are flavoursome and can be consumed hot or cold and cooked in a variety of ways including grilling, baking, steaming, smoking, barbecuing and frying. ​The Green Lipped Mussel is a New Zealand native which is cherished around the world and associated with many health benefits.

Sometimes during courier transport live mussels get too cold and may be slow to react when you first get them. Try allowing them to warm up a little, usually 15 minutes on the kitchen bench is enough to wake them up again.