Kingfish Fillets Skinless & Boneless per kg
Kingfish has firm and succulent flesh which is darker in colour when raw and lightens when cooked. It is suitable for most cooking methods including baking, frying, poaching, steaming, barbecuing, smoking, in a casserole or consumed raw.
Price:
NZ$ 36.95
kg
0.5
KINFISH SB
0
Out Of Stock
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